Colombia's Pacific region is diverse in its cuisine as we found variety of fruits such as peach palm, almirajó and borojó, with chontaduro juices and prepare chicha, they are magnificent fruit flavor that nice soft drinks are prepared daily consumption.
Its shores, inlets and bays support the growth of a universe of dishes prepared with fish and seafood are the staple food of people and Afro-Colombians who like banana and cassava served with rice atollado smoked meat, dry cod-fish with smooth bocachico scales, stuffed avocados, shrimp ceviche or shrimp breaded fish, seafood casserole, fish chocoano lulo.